Kirsten David explains the preparing of several healthy dishes during her Healthy Cooking demonstration July 19 at the Chapel. David diagramed the recipes and served Zucchini Bread Oatmeal, BBQ Chicken Quinoa Salad and Vegan Mini Berry Cheesecakes. As Kirtland's dietician, David regularly provides nutritional guidance, including the Healthy Cooking class, which happens quarterly. (U.S. Air Force photo by Jessie Perkins)
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