BBQ Chicken Quinoa Salad from the Healthy Cooking demonstration July 19 at the Chapel. Kirsten David diagramed the recipes and served the salad, Zucchini Bread and Vegan Mini Berry Cheesecakes. As Kirtland's dietician, David regularly provides nutritional guidance, including the Healthy Cooking class, which happens quarterly. (U.S. Air Force photo by Jessie Perkins)
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