Healthy Cooking with Kirsten David

Kirtland's Dietician Kirsten David mixes ingredients during the Healthy Cooking demonstration July 19 at the Chapel. David diagramed the recipes and served the Zucchini Bread, BBQ Chicken Quinoa Salad and Vegan Mini Berry Cheesecakes. David regularly provides nutritional guidance, including the Healthy Cooking class, which happens quarterly. (U.S. Air Force photo by Jessie Perkins)

Photo Details / Download Hi-Res
Healthy Cooking with Kirsten David

Vegan Mini Berry Cheesecakes from the Healthy Cooking demonstration July 19 at the Chapel. Kirsten David diagramed the recipes and served the cheesecakes, Zucchini Bread and BBQ Chicken Quinoa Salad. As Kirtland's dietician, David regularly provides nutritional guidance, including the Healthy Cooking class, which happens quarterly. (U.S. Air Force photo by Jessie Perkins)

Photo Details / Download Hi-Res
Healthy Cooking with Kirsten David

BBQ Chicken Quinoa Salad from the Healthy Cooking demonstration July 19 at the Chapel. Kirsten David diagramed the recipes and served the salad, Zucchini Bread and Vegan Mini Berry Cheesecakes. As Kirtland's dietician, David regularly provides nutritional guidance, including the Healthy Cooking class, which happens quarterly. (U.S. Air Force photo by Jessie Perkins)

Photo Details / Download Hi-Res
Healthy Cooking with Kirsten David

Kirsten David explains the preparing of several healthy dishes during her Healthy Cooking demonstration July 19 at the Chapel. David diagramed the recipes and served Zucchini Bread Oatmeal, BBQ Chicken Quinoa Salad and Vegan Mini Berry Cheesecakes. As Kirtland's dietician, David regularly provides nutritional guidance, including the Healthy Cooking class, which happens quarterly. (U.S. Air Force photo by Jessie Perkins)

Photo Details / Download Hi-Res

Healthy Cooking with Kirsten David

Published July 23, 2018
By Jessie Perkins
Kirtland Public Affairs

KIRTLAND AIR FORCE BASE, N.M. -- Kirtland's Dietician Kirsten David mixes ingredients during the Healthy Cooking demonstration July 19 at the Chapel. David diagramed the recipes and served the Zucchini Bread, BBQ Chicken Quinoa Salad and Vegan Mini Berry Cheesecakes. David regularly provides nutritional guidance, including the Healthy Cooking class, which happens quarterly. (U.S. Air Force photo by Jessie Perkins)