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Base leadership serves holiday lunch at DFAC

By Airman 1st Class Alexandria Crawford, Kirtland Public Affairs / Published November 30, 2017

Col. Richard Gibbs, 377th Air Base Wing commander, serves a Thanksgiving meal to an Airman Nov. 24. Several commanders and command chiefs took a shift serving meals at the dining facility on Thanksgiving to show their appreciation to all Airmen, retirees, and their families.
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Chief Master Sgt. Chad Schulte, 377th Air Base Wing command chief, serves a holiday meal at the Thunderbird Inn Nov. 24. Several commanders and command chiefs took a shift serving meals at the dining facility on Thanksgiving to show their appreciation to all Airmen, retirees, and their families.
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Lt. Col. Richard Reed, Force Support Squadron commander, serves holiday meals at the Thunderbird Inn Nov. 24. Several commanders and command chiefs took a shift serving meals at the dining facility on Thanksgiving to show their appreciation to all Airmen, retirees, and their families.
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Lt. Col. John Hampel, 898th Munitions Squadron commander, serves holiday meals at the Thunderbird Inn Nov. 24. Several commanders and command chiefs took a shift serving meals at the dining facility on Thanksgiving to show their appreciation to all Airmen, retirees, and their families.
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Several commanders and command chiefs took a shift serving meals at the Thunderbird Inn Dining Facility on Thanksgiving to show their appreciation to all Airmen, retirees and their families.
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KIRTLAND AIR FORCE BASE, N.M. -- Col. Richard Gibbs, 377th Air Base Wing commander, serves a Thanksgiving meal to an Airman Nov. 24. Several commanders and command chiefs took a shift serving meals at the dining facility on Thanksgiving to show their appreciation to all Airmen, retirees, and their families.